There are many great options for vegan butters. Earth Balance is a staple in my pantry and I use it for most things, especially making toast with it. But I have also tried Flora Salted and Smart Balance Original, as well as a new brand called Forager Project. Each one is delicious, but I prefer Earth Balance. If you are looking for a more natural, organic version, try Flora Salted.
Earth Balance vegan butter is an excellent choice for those looking for a dairy-free alternative to regular butter. Made from 78% vegetable oil, this butter contains no saturated fat, cholesterol, or added sugar. One stick contains 100 calories and zero grams of fiber. It’s also free of trans fats and cholesterol. So, how does Earth Balance compare to other brands of vegan butter? Let’s examine its ingredients and nutrition label to determine if it’s right for you.
The original spread from Earth Balance contains ten grams of fat and zero carbohydrates. The remaining 11 grams of fat contain only 3 grams of saturated fat. The rest is composed of polyunsaturated and monounsaturated fats. The ingredients include palm fruit oils, soybean oil, and flaxseed. Earth Balance vegan butter is available in a variety of flavors. You can use it in any recipe where you’d use butter.
For baking, Earth Balance is an excellent choice. It’s an easy one-to-one substitute for dairy-based butter sticks. It makes perfect pie crusts, velvety buttercreams, and tender cookies. Earth Balance also offers several types of vegan butter sticks in different flavors. The two most popular varieties are Original and Olive Oil. The Original flavor is an excellent choice for baking. It also contains pea protein and sunflower lecithin.
Earth Balance vegan butter is a great choice for vegans who still want a rich and creamy spread. It contains no GMOs and is made without hydrogenated oils. The vegan butter is made with integrity and mindfulness. You’ll enjoy the delicious buttery flavor, no matter what type of vegan butter you choose to use. This vegan spread is available in four-count boxes of 16 ounces. This product is perfect for baking, as it doesn’t need to be processed.
If you’re looking for a dairy-free and vegan alternative to butter, Flora’s vegan plant butter might be the answer. Made with plant-based oils, Flora vegan butter adds a creamy, rich flavor to dishes. Try using Flora salted vegan butter on roasted vegetables, toasted bread, and in creamy sauces. It’s also non-GMO and vegan, and a perfect swap for regular butter.
You can use Flora Plant B+tter instead of dairy butter, and you’ll still get the buttery taste. Made with certified segregated palm oil, Flora vegan butter is suitable for both vegans and vegetarians. It’s gluten-free and lactose-free, making it a good choice for anyone who is avoiding dairy products. It’s also certified so you don’t have to worry about the ingredients, which makes it ideal for those avoiding animal products.
Smart Balance Original
The supply of vegan products has skyrocketed in recent years, as the number of vegans increases by the day. Vegans, however, may be wondering if different varieties of Smart Balance butter are vegan friendly. These vegan butter alternatives are made from all-natural ingredients and don’t contain any animal products. Here’s a breakdown of the ingredients in Smart Balance Original vegan butter. It’s important to note that the Smart Balance Original vegan butter is not a substitute for vegan-friendly nut-based spreads.
In addition to being dairy-free, Smart Balance is also rich in Omega-3 fatty acids, which can support healthy cholesterol levels. Despite its high-calorie content, it’s also composed of 70% vegetable oils. A serving size of one Tbsp of Smart Balance Original contains about 90 calories, 2.5 grams of sat fat (both plant-based and animal-derived), and zero milligrams of cholesterol. While the company claims that it’s 100% vegan, it doesn’t mention the source of the emulsifying fatty acids, which could be genetically modified.
Another notable thing about Smart Balance Original is its high trans fat content. This is less than the amount of trans fat found in regular butter. However, it maintains all the taste and nutrition of regular butter. It’s no wonder it has risen to the top of the vegan-friendly butter category, with many brands launching plant-based products. However, it is still important to note that this brand is not a great substitute for real butter.
The other ingredients of Smart Balance Original vegan butter include calcium disodium EDTA, which is a persistent organic pollutant. It breaks down into ethylenediamine triacetic acid and diketopiperazine, which are similar to PCBs and DDT. Although Smart Balance does not remove these ingredients, they have made some changes. The ingredients in Smart Balance Original vegan butter are more nutritious than other brands, which are often processed in a way that makes them less healthy.
This product contains synthetic vitamin A and vitamin D. Neither of these are vegan-friendly. The company claims that their products are free of toxins, and that the ingredients are “vegan-friendly.” The ingredient list on the packaging does not mention the source of these substances. The product label does not specify what kind of vitamin D is in Smart Balance Original vegan butter. It is likely to contain synthetic vitamin D2 – which will not help prevent vitamin D deficiency symptoms. Smart Balance Light with Flaxseed Oil is another vegan option.
Forager Project makes a delicious dairy-free vegan butter made from cashews, coconut oil, and sunflower oil. It contains no artificial flavors and is certified non-GMO. Compared to dairy butter, it contains 70 percent less saturated fat. This butter has a delicious flavor and a creamy texture. However, it could be a bit saltier. If you are committed to a plant-based diet, you should consider switching to Forager Project vegan butter.
While Forager Project is mostly known for its thick cashew milk products, they’ve recently added other plant-based items to their lineup. You can now buy the dairy-free butter made from organic cashews and coconut oil at Whole Foods Market stores nationwide. Other products from the brand include yogurts, cereals, and chips. A new flavor of Forager Project’s probiotic drinkable yogurt has been introduced, along with six new plant-based products.
You can also use Forager’s Dairy-Free Sour Cream. Its creamy texture and tangy taste make it a perfect addition to any dish. The dairy-free butter contains live cultures, probiotics, and tapioca starch. You can even use it as a substitute for sour cream in some recipes. If you don’t like the tangy taste of conventional vegan butter, this is a good choice.