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Raw Food Celebrations by Nomi Shannon And Sheryl Duruz VeganeClub

Raw Food Celebrations by Nomi Shannon And Sheryl Duruz

Raw Food Celebrations by Nomi Shannon And Sheryl Duruz VeganeClub

Raw Food Celebrations- Party Menus For Every Occasion! by Nomi Shannon and Sheryl Duruz. Published by Book Publishing Co. I love this book. Just the book I needed in my library for the next time I plan on having the extended family over or for a raw putluck! There is even a traditional menu for the holiday season which I am looking forward to using this Thanksgiving.
I love that the books gives you time saving tips for each menu- what you can do the day before or a couple of days before so you are not running around on the day of your party.

Tips For A Successful Event
Useful Equipment
Italian Menu:

  • Greens with Lemon-Basil Dressing
  • Parsnip-Avocado Soup with Dehydrated Pepper Rounds
  • Zucchini Pasta with Pesto and Marinara Sauce
  • Creamy Tomato Lasagna
  • Chocolate-Caramel Divine Cheesecake
  • Lemon Gelato
  • Equipment Needed

Thai Menu:

  • Thai Tea
  • Meng Khum (Savory-Sweet Thai Parcels)
  • Thai Coconut Soup
  • Thai Cucumber Salad
  • Pad Thai Noodles
  • Mango-Banana Custard
  • Equipment Needed

Brunch Menu:

  • Vanilla Nut Nog
  • Apple-Cranberry Juice
  • Citrus-Cranberry Juice
  • Banana-Papaya Pudding
  • Banana-Avocado Pudding with Cashew Cream
  • Oatmeal with Dates and Almonds
  • Sweet Buckwheat Cereal
  • Fruit Kabobs
  • Platter of Seasonal Fruits with Berry Dressing
  • Apple-Cranberry Tart
  • Equipment Needed

Cocktail Hour Menu:

  • Strawberry Daiquiris (alcohol free)
  • Ambrosia
  • Pina Coladas (alcohol free)
  • Fruit Platter with Sweet Dips: Goji-Orange Sauce, Chocolate-Orange Sauce, Cashew Cream
  • Vegetable Platter with Savory Dips: Tomato and Olive Tapenade, Pistachio Pesto, Pate du Soleil, Japanese Shoyu Dressing
  • Zucchini Roll Ups
  • Zucchini Canapes
  • Equipment Needed

Traditional Menu:

  • Stuffing
  • Marinated Mushrooms
  • Wilted Greens
  • Faux Mashed Potatoes with Mushroom Gravy
  • Sweet Potato Souffle
  • Festive Loaf
  • Cranberry Sauce
  • Yam Pie
  • Applesauce Pie
  • Equipment Needed

Light Lunch Buffet:

  • Fresh Seasonal Fruit
  • Summer Salad with Japanese Shoyu Dressing
  • Dilled Spinach Mousse with Creamy Dill Sauce
  • Julienned Vegetables with Sweet Citrus Dressing
  • Marinated Mushrooms
  • Luscious Lemon Cookies
  • Orange-Coconut Biscotti
  • Equipment Needed

Raw Food Celebrations by Nomi Shannon And Sheryl Duruz