Raw Food Celebrations by Nomi Shannon And Sheryl Duruz

Raw Food Celebrations- Party Menus For Every Occasion! by Nomi Shannon and Sheryl Duruz. Published by Book Publishing Co. I love this book. Just the book I needed in my library for the next time I plan on having the extended family over or for a raw putluck! There is even a traditional menu for the holiday season which I am looking forward to using this Thanksgiving.
I love that the books gives you time saving tips for each menu- what you can do the day before or a couple of days before so you are not running around on the day of your party.

Tips For A Successful Event
Useful Equipment
Italian Menu:

Greens with Lemon-Basil Dressing
Parsnip-Avocado Soup with Dehydrated Pepper Rounds
Zucchini Pasta with Pesto and Marinara Sauce
Creamy Tomato Lasagna
Chocolate-Caramel Divine Cheesecake
Lemon Gelato
Equipment Needed

Thai Menu:

Thai Tea
Meng Khum (Savory-Sweet Thai Parcels)
Thai Coconut Soup
Thai Cucumber Salad
Pad Thai Noodles
Mango-Banana Custard
Equipment Needed

Brunch Menu:

Vanilla Nut Nog
Apple-Cranberry Juice
Citrus-Cranberry Juice
Banana-Papaya Pudding
Banana-Avocado Pudding with Cashew Cream
Oatmeal with Dates and Almonds
Sweet Buckwheat Cereal
Fruit Kabobs
Platter of Seasonal Fruits with Berry Dressing
Apple-Cranberry Tart
Equipment Needed

Cocktail Hour Menu:

Strawberry Daiquiris (alcohol free)
Ambrosia
Pina Coladas (alcohol free)
Fruit Platter with Sweet Dips: Goji-Orange Sauce, Chocolate-Orange Sauce, Cashew Cream
Vegetable Platter with Savory Dips: Tomato and Olive Tapenade, Pistachio Pesto, Pate du Soleil, Japanese Shoyu Dressing
Zucchini Roll Ups
Zucchini Canapes
Equipment Needed

Traditional Menu: