Is Monty’s Good Burger vegan? You bet. The plant-based burger joint has five locations in Los Angeles and is a labor of love for the company’s founder Lexie Jayy. Jayy, who started her career in the music festival industry, has since branched out into other ventures, including the Girl Cult music festival and podcast. Here’s her inside scoop on vegan burgers.
Menu of monty’s good burger
It’s not just a vegan burger, but a whole menu of them. You can get a dog pile fry, dodgerberry shake, or even a cherry orange ice cream float! Monty’s Good Burger has become legendary for their burgers and fries, and their secret menu features some of their most popular dishes. You can also upgrade your favorite burger item for a small extra fee.
One of the most unique things about Monty’s Good Burger is the story behind it. He was rescued from the streets of Riverside, CA, and was later given a bath and fed. This little guy later became the inspiration for the vegan cheeseburger restaurant. His logo is even more clever, as Monty is also incorporated into the burger! In addition to the burger, the menu at Monty’s Good Burger also includes shakes, fries, and a kale caesar salad.
Monty’s Good Burger opened in Riverside, California in late April, and has since opened in Koreatown and Riverside, California. The burgers are sold until 1 a.m. on weekdays and until midnight on weekends. The restaurant will also have a food truck. There will be more locations in the near future. The Riverside Food Lab aims to include 14 different restaurants and bars.
The new Monty’s Good Burger location opened in Koreatown in August 2018. After two years of popping up in various food festivals, the business is now a permanent fixture in Koreatown, serving plant-based burgers. With a short menu, a single or double burger, a milkshake, or fries, you can make your burger a complete meal. A vegan milkshake is even available. The restaurant also offers kale salad and a selection of non-dairy beverages.
Whether or not it’s vegan
If you’re looking for a plant-based burger in Los Angeles, look no further than Monty’s Good Burger. With five locations in Los Angeles and two in Santa Monica, this plant-based burger joint has become one of the most popular spots for celebrities and foodies. While the burger isn’t completely vegan, many of the toppings and sides are. Whether or not the burger is vegan is really a matter of preference.
Initially, the idea for a vegan In-N-Out was born out of the passions of Bill Fold, a former culinary director for the festival, and Bill Adler, the owner of the Roxy Theater on Sunset Boulevard. Along with the chefs and the owners, the brand has received celebrity support in the form of celebrity collaborations. The team has collaborated with Kevin Hart, Leonardo DiCaprio, and other famous faces. Among their celebrities are Travis Barker, who received a share of the company when it was first started, and Vince Staples, who has launched custom merchandise in conjunction with the vegan chain.
The Monty’s Good Burger is an excellent vegan burger. Although you can purchase a vegan burger without questioning the ingredients, it doesn’t have the same texture as a classic meat burger. The menu is short and carries only a single or double burger, as well as fries or tots, and you can also get a milkshake or kale salad.
In addition to a burger, you can get a dog pile of fries, a dodgerberry shake, and a cherry orange ice cream float for dessert. If you’re not a burger fan, you can order some of the more exotic pies. The menu is often filled with interesting items that vegans might find appealing. If you’re vegan, however, you’ll be happy to know that Monty’s Good Burger Koreatown is a vegan option for those looking for an awesome burger.
The vegan-only Monty’s has shifted, and there are now more non-vegans than vegans at the restaurant. Meat substitutes such as Impossible and Beyond Meat are popular and growing in popularity, as well as Gen-Zers who want to eat healthier, more sustainable and more delicious foods. Moreover, the Good Food Institute, a global nonprofit that works to accelerate the development of plant-based protein, keeps track of sales of vegan burgers and other vegan products, and reports on its findings.
Whether it’s a cheeseburger
If you’re a fan of plant-based food, you’ve probably heard of Monty’s Good Burger. This LA staple has five locations, and is a labor of love for founder Lexie Jayy. Before founding Monty’s Good Burger, she started out in the music festival business, launching the Girl Cult festival and podcast. Now, she’s bringing her passion for plant-based foods to the public with her plant-based burgers and vegan dipping sauces.
As a plant-based restaurant, Monty’s Good Burger has expanded from its humble beginnings on Western Avenue to five locations throughout Los Angeles, including Koreatown. Since opening, the burger chain has sold over two million burgers, and has plans to expand to other parts of the country. This expansion has not intimidated the founders, as they’ve been successful in growing their brand.
Since Monty’s Good Burger’s first pop-up, the concept has gained momentum in the vegan food scene. While the company isn’t famous, Monty’s caters to all kinds of customers–from families to concertgoers, Dodgers fans, tourists, and vegans. The brand borrows marketing tactics from the music industry to gain a loyal following. The founders have connections to Goldenvoice, the company that operates Coachella.
Although McDonald’s is known for its processed and meaty food, the company’s vegan burger has created a buzz in the industry. The fun atmosphere and variety of vegan options have attracted a large following of vegan diners. As a result, McDonald’s is one of the top-rated restaurants for creating a buzz around its vegan burger. It is a vegan staple, and a good place to get one!
A heme-based creation may convince even the most die-hard carnivores to try a plant-based burger. While exposure to the new menu is the key to converting a die-hard carnivore to a plant-based diet, Monty’s founders are also Disney acolytes. They’ve even designed a retro-themed storefront with cheerful colors and a cheesy smile. The storefront even features a smiling dog, which is a model of co-owner Bill Fold’s dog.
Whether it’s a dog
For a holiday celebration, why not treat yourself to a new t-shirt from Monty’s Good Burger? Its colorful logo and playful logo style will surely cheer up any crowd, and you’ll be able to show your love for Monty, too, with a new sweatshirt or crewneck sweater. You can even buy the iconic trucker hat featuring the restaurant’s logo, which is a white Schnoodle portrait of co-founder Lexie Jayy’s dog Monty.
If you’re in Los Angeles, you’ve likely been hearing about Monty’s Good Burger. The plant-based burger chain has five locations, and it’s becoming a cult phenomenon. The company, which opened in 2014, has collaborated with YG, Davey Havok, and Vince Staples. And if you’re looking for a holiday gift, you’ll be glad to know that the new vegan burgers come in fun holiday packaging. The shirts are available at all Monty’s locations and range in price from $25 USD to $75 USD.
While the burger itself is vegan, it does come with fries and dogs. The secret menu features dog pile fries, dodgerberry shakes, and cherry orange ice cream floats. You’ll be surprised at what you can find on this menu. And don’t worry if you’re not a fan of animals – they’re also vegan, which is great news for everyone!
The original Riverside location of Monty’s was supposed to open in early June. Then there were delays. Adler put the project on hold. Luckily, a friend of his offered a lease in Koreatown, which he subsequently signed. The Koreantown location opened three weeks after he took over the lease, and the Riverside location opened a week and a half later.
While many of the old school Lad magazines are long gone and irrelevant, Monty’s isn’t afraid to take the lead on a vegan burger. The name says it all. The company is backed by celebrity fans and Los Angeles residents. Despite the burgers’ success, it still struggles to keep up with the growing popularity of veganism in the culinary world.