Another great book by Bryan Au. These recipes not only taste good but also look so darned delicious! If you love Bryan’s cooking style you will love this book too!

About Bryan Au
Equipment and Ingredients

Ch 1 Appetizers

• “Anchovy” Sushi, “Salmon” Sushi, Various “Sushi”
• “Stir Fried” Asparagus Tips with Pineapple Salsa
• Pesto Zucchini or Pesto Eggplant
• “Crab” Sandwich and “Fried” Wontons
• Fruity Tuna Wraps
• Stuffed Zucchini Flowers
• Avocado Grapefruit Salad with Pickled Radish

Ch 2 Entrees

• Samosas and Mini Burgers
• Supreme Teriyaki Rice
• “Salmon” with Chili Oil & Mashed Potato
• “Bacon and Eggs”
• Eggplant Manicotti with Tomato Sauce
• Pad Thai
• Tostada
• Pesto Kelp Noodles with Asparagus Tips

Ch 3 Soups

• Japanese Style Rawmen Noodles
• Coconut Thai Soup
• Honeydew and Cucumber Soup
• Pho
• Spicy Chilled Peach Soup

Ch 4 Salad

• Dandelion and Kale Salad

Ch 5 Desserts

• Donuts, 2 minute recipe with no nuts
• Cupcakes
• Deconstructed Root Beer Float
• Ice Creams and Sorbets
• Fruit Sushi Rolls
• Open Face “Peanut Butter” Cups
• Chocolate Fig Torte with no nuts
• Strawberry Pancakes the Original Recipe
• Green Tea Pistachio Ice Cream
• Candied Apples
• Cookie Dough

Ch 6 Drinks and Green Smoothie

• Raw Cola, RAW Dew, RAW Up, RAW Ginger Ale
• Cosmic Green Smoothie

Ch 7 Totally New Exciting Fruit Desserts Inventions (these are amazing- I plan on making all of these for my nieces and kids this summer. They are all fruit so will appeal to almost everyone)

• “Cheeseburger with Fries”
• “Hotdog with Relish and Ketchup and Fries”
• “Penne Pasta with Tomato and Melted Parmesan Cheese”
• “Super Nachos with Guacamole, Olives, Tomato, Jalapenos with Peace Signs, Melted Cheddar Cheese”