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Can a Vegan Diet Lower Cholesterol Naturally?

can a vegan diet lower cholesterol

If you’re looking to lower your cholesterol naturally, a vegan diet may be a good option. However, you need to keep in mind that it may take weeks before you notice any results. It will depend on the quality of your diet and how closely your doctor monitors your progress. Your doctor will likely recommend fasting for eight to twelve hours before bloodwork and other heart-healthy lifestyle habits to increase your cholesterol-lowering potential.

Unsaturated fats

Unsaturated fats in a plant-based vegan diet can lower cholesterol levels and prevent cardiovascular disease. These fats can be found in foods such as avocados, nuts, and seeds. Additionally, many people find that eating a vegan diet helps them lower their blood pressure and sugar levels.

Unsaturated fats come in two forms: polyunsaturated and monounsaturated. The ideal ratio is to have at least one-third of your total fat intake in unsaturated fats. Although a vegan diet is typically lower in saturated fat than a meat-based diet, there are some vegetarian foods that do contain saturated fats.

Consuming more nuts, seeds, and seeds is another way to reduce cholesterol levels. Nuts like almonds and Brazil nuts are high in plant sterols, which block LDL cholesterol absorption while promoting HDL cholesterol. Chia seeds, for example, contain omega-3 fatty acids. Some nutritionists recommend grinding these seeds so that the nutrients are more bioavailable. Additionally, some people find ground seeds to be an excellent alternative to eggs in traditional baking.


Consuming wholegrains in a vegan diet can help lower cholesterol levels. These grains are great sources of fibre, and they also contain omega-3 fatty acids that are important for heart health. You can also include nuts and seeds, which are rich in healthy fats. Soya protein is another great source of protein and has been shown to reduce cholesterol levels.

Eating a vegan diet is beneficial for lowering cholesterol levels because it promotes a plant-based diet. The diet can lower total cholesterol and LDL cholesterol, and it can lower blood pressure. Consuming heart-healthy fats can also help lower blood pressure and protect the heart from cardiovascular disease.


There are many benefits to a vegan and plant-based diet. These diets tend to be high in fibre and contain less saturated fat, making them a healthier choice for many people. Often, vegan diets also feature more fruits and vegetables, nuts and seeds. These foods contain heart-healthy unsaturated fats and help to keep blood vessels healthy. This may help to reduce cholesterol and prevent the onset of conditions such as metabolic syndrome and high blood pressure.

While it is true that the consumption of soya may reduce cholesterol levels, it is important to note that soy-based processed foods can raise bad cholesterol. Cholesterol is a type of fat with a waxy consistency that is essential for cell membranes. It also helps produce bile and several hormones. Cholesterol is transported through the blood to the liver where it is processed.


Many of the plant-based foods available to vegans contain soluble fiber. These are found in vegetables and fruit. Soluble fiber can help lower LDL cholesterol in the body. Consuming five to 10 grams of soluble fiber per day can decrease LDL cholesterol by five to 11 points. In addition, some of these foods contain healthy substances called sterols. These can also lower LDL cholesterol by 5% to 10%.

Saturated fat in a vegan diet can also contribute to high cholesterol. Many plant-based foods are high in saturated fat, a major contributor to elevated cholesterol levels. However, there are ways to avoid saturated fat in a vegan diet. For example, limiting coconut consumption is one way to limit your saturated fat intake. You can also opt to consume plant-based alternatives in butter and cheese. However, be careful with these alternatives because they will have an impact on the quality of your diet. Many of these alternatives will also contain added sugars and push out healthier alternatives.


The benefits of a vegan diet for lowering cholesterol may depend on genetics. Some individuals are predisposed to high cholesterol, a condition known as familial hypercholesterolemia. It leads to overproduction of cholesterol in the liver and inefficient clearance of bad cholesterol. As such, it’s important to monitor your cholesterol levels and talk to your doctor if your family has a history of high cholesterol.

New genetic testing technologies and bioinformatics tools have allowed scientists to make significant progress in genetics research. For example, a genetic risk score can be created based on a person’s SNPs. This risk score can be used to predict practical changes in biomarkers of health after dietary changes.